Welcome to Madli's Restaurant - the home of traditional Satay!
Our business was established in 1970 by Suut bin Hassan who sold only authentic, traditional Satay made in the Sarawak style.
The first restaurant "Madli Satay & Food Corner" (known locally as Madli's) was opened in October 1995 in Miri, Sarawak, followed by a second outlet in Bintulu, Sarawak, during 2004. Our history and experience in the food and beverage stretch for generations and the company is run today by a modern family management team.
Madli's provide Halal catering services throughout Sarawak and are able to operate in-house canteens. We have operated the canteens of both Sarawak Shell (SSB) in Miri and SMDS in Bintulu.
Come to our restaurants and experience traditional Sarawakian food along with a range of Malaysian, Indonesian, Chinese and Western dishes.
We ensure all dishes are prepared from high-quality fresh ingredients.
Breakfast menu includes roti canai, western breakfast and varieties of noodles. Our lunchtime buffet includes a large selection of Malaysian dishes, including our famous fish assam pedas. Evening menus include chicken chop with black pepper sauce, nasi kampong special, mee kolok, tom yam soup, fried rice, fried noodle and even fish and chips!
To maintain our business, we believe we need to keep up with the trends and continue to improve our quality of food and services. Because of the high quality and variety of food available, we often have celebrities and government officials patronizing our restaurants.
To help you stay in touch with the world you will even find a free Wi-Fi service in our Miri restaurant.
If you want to contact us for any reason, if you have comments about our food then please contact us or, if you would like to enquire for catering function then feel free to use the Catering Form.
